Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chicken sausage casserole. π. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage Casserole with White Beans and SageThe Domestic Front. You guys know my go-to dinner recipes are either casserole or crockpot meals. Most of the savory foods I've made for the blog so far have fallen into one of those two categories, and for good reason.
My Chicken Sausage Casserole. π is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Chicken Sausage Casserole. π is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my chicken sausage casserole. π using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chicken Sausage Casserole. π:
- Make ready 9 Chicken sausages
- Get 1 Onion chopped
- Make ready 1 little chilli oil (just gives a little heat)
- Take 1 good size Carrot chopped
- Prepare 1 Tin cooked mixed beans
- Make ready 1 tin chopped tomatoes
- Take 2 dried chicken stock cubes crumbled in
- Make ready 1/2 tsp Basil
- Make ready 1 pinch Salt
- Get 1/2 tsp Black Cracked pepper
- Take 1 +1/2 cup boiling water
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Chicken Sausage - we used pre-cooked chicken sausage. Onion - Adds the perfect amount of flavor. Kale - Spinach would also work!
Instructions to make My Chicken Sausage Casserole. π:
- Brown the sausages not cooked.
- Add A little chilli oil to the casserole dish heat it up then add the onions and Basil also the carrots and Cut the sausage in 4s and add them too give them a fry together for a minute.
- Add the drained beans then the tin tomatoes add boiling water and stir all together next add the dried chicken stock.
- Stir all then add the lid and add to a preheated oven for 45 minutes on 170Β°C.
- Butter or cook your crusty bread ready and serve the casserole hot with the crusty bread.
Sun-Dred Tomatoes - make sure to use the kind that is jarred in olive oil for maximum flavor. Try this chicken and sausage casserole recipe today. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. View top rated Casserole chicken sausage recipes with ratings and reviews.
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