Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parval ki mithai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.
Parval ki mithai is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parval ki mithai is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook parval ki mithai using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Parval ki mithai:
- Get 250 gm parval
- Get 1 teaspoon khane ka soda baking (baking soda)
- Prepare 150 gm sugar for chsni
- Take water for chasni
- Prepare 2 elaichi powder/kesar (optional)
- Prepare 100 gm khoya (mawa)
- Take 10 kaju fine chopped
- Make ready 10 badam fine chopped
- Prepare 1 tsp sugar
- Make ready 2 tsp coconut powder for garnishing
- Make ready 10-15 tuti tutti for garnishing
- Prepare colourful balls for garnishing
- Get touch chandi varakh for final
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Steps to make Parval ki mithai:
- Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye
- Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise
- Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein
- Garam pani me 2 min rakhe
- Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe
- Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de
- Parval bhi thande ho gaye he
- Ab chasni bana lijiye ek taar ki
- Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se
- Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de
- Stuffing or parval ready he stuff karne ke liye
- Sare parval me khoye ka stuffing bhar lijiye
- Ab coconut powder me deep karein pure parval ko aise
- Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath
- Aap fridge me rakhe or thanda thanda serve karein
It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.
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