Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Prepare rice, washed and drained
- Get pumpkin, Chopped
- Get sweet potato, chopped
- Take cob sweetcorn, extract the kernels
- Make ready spinach, washed
- Get water convolvulus, washed (optional)
- Take string beans, cut into 2 cm pieces
- Prepare salt
- Prepare lemon grass, bruised
- Make ready Sambal dabu-dabu :
- Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Prepare Mix well with 1 chopped tomatoe
- Take lime juice and 1/2 teaspoon salt
- Make ready Fried salted fish:
- Get Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Take Grilled fish:
- Take Wash tuna fish and rub with 1/2 teaspoon salt
- Get ginger and 2 tbsp vegetable oil
- Make ready Grilled until cooked
Minhasan cuisine is known for its exotic meats, and you may come across r.w. (pronounced 'air weh'; dog) on some menus in Manado. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara.
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Sarapan pagi #superjourneytobunaken @superadventure_id…» Rice porridge with vegetables (Bubur Menado). It phenomenal and best serves for lunch time. Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir. Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Learn how to make authentic Tinutuan, a popular breakfast food in the city of Manado, North Sulawesi.
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