Semiya Idli / Steamed Vermicelli Cakes
Semiya Idli / Steamed Vermicelli Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semiya idli / steamed vermicelli cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semiya Idli / Steamed Vermicelli Cakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Semiya Idli / Steamed Vermicelli Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have semiya idli / steamed vermicelli cakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Semiya Idli / Steamed Vermicelli Cakes:
  1. Take 2 cups Vermicelli
  2. Get 2 Green chilies finely chopped
  3. Get 1/2 tsp Ginger paste
  4. Get 1/2 cup Carrot grated
  5. Get 1/4 tsp Mustard seeds
  6. Get 1/2 tsp Chana dal
  7. Take a small bunch Coriander leaves finely chopped
  8. Prepare A sprig Curry leaves
  9. Get 1 cup Yoghurt/curd
  10. Prepare To taste Salt
  11. Get As needed Oil
Steps to make Semiya Idli / Steamed Vermicelli Cakes:
  1. Heat oil in a pan. Splutter mustard seeds and chana dal. Add the vermicelli and roast until golden brown. Transfer this into a bowl and keep it aside. In a bowl, mix together the yogurt, chopped green chilies, ginger paste, chopped coriander leaves, and salt along with the roasted vermicelli mixture. The batter should not be too runny or too thick. Leave it aside for 15 mins.
  2. Grease the idli moulds with oil and pour a spoonful of the prepared batter into each mould. Place the moulds in the idli steamer and steam cook for 10-12 mins. Remove from flame and allow it to cool completely. Sprinkle some cold water over the idlis. Using a spoon, carefully scoop out the idlis without breaking them. Serve hot with chutney or as such.

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