Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Enchilada Soup is something that I have loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Get 1 Onion
- Get 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Take 2 can black beans
- Get 2 cup corn
- Prepare 2 tomatoes
- Take 1 can Cream of mushroom
- Take 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Get 3 tbsp basil
- Take 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Get Garnish
- Get 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
It is a thicker, richer cousin of chicken tortilla soup — like you are. This chicken enchilada soup though, it's a saucier, spicier version of tortilla soup… and it's gooood, really goood! I love how easy it is to prep and how quickly it comes together. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
An easy one pot dinner that the whole family will love! Add chicken broth & refried beans. Add enchilada sauce, cheese and spices Shred the chicken into small, bite-size pieces and add it to the pot. I'm all about the quick and easy dinner options. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
