Bharwa Bhindi
Bharwa Bhindi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bharwa bhindi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bharwa Bhindi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bharwa Bhindi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bharwa bhindi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi:
  1. Prepare 500 gms Bhindi / Okra
  2. Prepare 2 tsp Garam masala / Whole spice powder
  3. Prepare 1/2 tsp haldi / turmeric
  4. Make ready to taste Salt
  5. Take 2 tbsp dhaniya powder / coriander powder
  6. Prepare 1 tsp fennel seeds
  7. Make ready 1/2 tsp jeera / cumin
  8. Make ready 1/2 tsp dry mango powder
  9. Get 2 tbsp cooking oil
Instructions to make Bharwa Bhindi:
  1. Wipe the bhindis properly with wet clothe
  2. Cut of the tail and head of the Bhindi
  3. Make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside.
  4. Make masala for filling by adding coriander powder, haldi, dry mango powder, fennel seed powder, Garam masala powder, some roasted cumin powder,salt
  5. Next fill Masala in Bhindis through the slit.
  6. Heat oil in a pan and add hing to it. Then add cumin seeds. Once the cumin seeds starts cracking, gently put the bhindi in the pan. Cook bhindi in high flame 🔥 for about 5 minutes. Stirring continuously.
  7. Reduce the flame 🔥 to low. Cover the pan and cook till bhindis get tender stirring occasionally.
  8. Once bhindi become tender, bring the flame again in high and fry for another 2-3 minutes to give it a crunchyness.
  9. Goes off the flame and your Masala bhindi is ready to serve. Enjoy it with parathas or chapatis 😊

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