Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, borachos "drunken beans". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Borachos "Drunken Beans" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Take 1 lb ground beef
  2. Get 2 cups dry pinto beans
  3. Make ready 1 garlic clove chopped
  4. Make ready 1 Lg green bell pepper
  5. Make ready 1 med. yellow onion
  6. Get 1 tbsp chili powder
  7. Make ready 2 packets taco seasoning
  8. Make ready 1 tbsp tomatillo powder
  9. Get 1 (8 oz) can tomato sauce
  10. Prepare 1 (14.5 oz) diced tomato's (undrained)
  11. Get Sour cream (for garnish)
  12. Get 1 med. cut tomato (for garnish)
  13. Make ready 1 Cup finely shredded Mexican cheese
  14. Get 1 Cup beer (I use Budweiser)
Steps to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So that’s going to wrap this up for this exceptional food borachos "drunken beans" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!