Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
Qeema biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Qeema biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Qeema biryani:
- Prepare 1 kg Sella rice
- Make ready 500 gms beef mince
- Get 1 cup oil
- Get 1/2 cup ghee
- Take 4 medium size chopped onion
- Take 4 chopped tomatoes
- Get 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Get 4 potatoes
- Prepare 1 lemon slices
- Get 1 cup Brown onion
- Prepare 1 cup yogurt
- Get 6 cloves
- Get 4 cardamom
- Prepare 1 Black cardamom
- Take 4 piece cinnamon sticks
- Get 2 Bay leaves
- Take 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Get 2 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/2 tsp Garam masala powder
- Take 2 tbsp Biryani masala
- Prepare 1.5 tbsp ginger garlic paste
- Get 2 tbsp Kewra water
- Make ready 1/8 tsp Orange food colour
Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep.
So that is going to wrap it up with this special food qeema biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
