Soft Sugar Cookies ~Rainbow~
Soft Sugar Cookies ~Rainbow~

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft sugar cookies ~rainbow~. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Sugar Cookies ~Rainbow~ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Sugar Cookies ~Rainbow~ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soft Sugar Cookies ~Rainbow~:
  1. Take 1/2 cup Butter
  2. Take 1/2 cup Granulated Sugar
  3. Take 1/2 cup Powdered Sugar
  4. Take 1 Egg
  5. Prepare 1/2 tsp Vanilla Extract
  6. Prepare 1/4 cup Vegetable or Canola Oil
  7. Make ready 2 1/4 All-purpose Flour
  8. Prepare 1/2 tsp Baking Soda
  9. Prepare 1/2 tsp Salt
  10. Make ready 1/2 tsp Cream of Tartar
  11. Get 3 Food dye/coloring
Steps to make Soft Sugar Cookies ~Rainbow~:
  1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
  2. In a different bowl, mix together all of the dry ingredients.
  3. Gradually add the dry ingredients into the creamed mixture; mix well.
  4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
  5. Chill the dough in the refrigerator for at least 2 hours.
  6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
  7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
  8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
  9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
  10. Bake for 12-15 minutes. Do NOT over bake!
  11. Cookies should be soft

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