Essex Greengrocer’s Soup
Essex Greengrocer’s Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, essex greengrocer’s soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Essex Greengrocer’s Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Essex Greengrocer’s Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Essex Greengrocer’s Soup:
  1. Prepare 1 tbsp hazelnut oil
  2. Prepare 2 onions, finely sliced
  3. Get 1 shallot, finely sliced
  4. Get 3 cloves garlic, finely sliced
  5. Make ready 1 red chili, finely sliced (I leave the seeds in but that’s optional)
  6. Get 1 red pepper, finely sliced
  7. Make ready 140 g chestnut mushrooms, finely sliced
  8. Prepare 2 tbsp tomato purée
  9. Prepare 2 carrots, finely diced
  10. Prepare 1 x 400 g tin chopped tomatoes
  11. Prepare 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
  12. Get 140 g French beans, in 2 cm slices
  13. Make ready 2 bay leaves
  14. Make ready 1 tsp dried oregano
  15. Prepare 1 tsp dried thyme
  16. Take 1 tsp smoked paprika
  17. Get Handful pasta, in small pieces
  18. Take 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
  19. Prepare Salt
  20. Get Ground black pepper
  21. Take Parmesan cheese
Steps to make Essex Greengrocer’s Soup:
  1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
  2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
  3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
  4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
  5. Add the pasta and cook for another 8-10 minutes, stirring occasionally.
  6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
  7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that is going to wrap it up with this special food essex greengrocer’s soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!