Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brinjal disc fritters or begun bhaja. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal Disc Fritters or Begun bhaja is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brinjal Disc Fritters or Begun bhaja is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal disc fritters or begun bhaja using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Disc Fritters or Begun bhaja:
- Get 1 long brinjal (baingan / eggplant) , or medium size round Bharta brinjal
- Prepare 1/4 tsp chilli powder to sprinkle
- Get 1/2 teaspoon salt or to taste
- Make ready 1/2 teaspoon chaat masala to sprinkle
- Make ready To Be Mixed Together For The Batter
- Take 1 cup besan (bengal gram flour)
- Take 2 tablespoons rice flour
- Prepare 2 tablespoons chopped coriander (dhania)
- Get 1 teaspoon ginger-green chilli paste
- Take 1 teaspoon kasoori methi
- Take 1/2 teaspoon carom seeds (ajwain)
- Prepare 1/4 tsp fennel seeds (saunf)
- Take 1/4 tsp turmeric powder (haldi)
- Take 1/2 teaspoon chilli powder
- Take 2 pinch baking soda
- Get 1/4ntsp salt or to taste
- Take 1 teaspoon hot oil
- Make ready Other Ingredients
- Take 2 cups oil for deep frying
Instructions to make Brinjal Disc Fritters or Begun bhaja:
- Wash the brinjal and cut into thin round slices.
- Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
- Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
- Coat the marinated brinjal slices with brinjal batter
- Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, do the plating and serve hot with green chutney.
- Enjoy the crispy crunchy begun bhaja.
So that’s going to wrap this up for this special food brinjal disc fritters or begun bhaja recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
