Miso Ramen Soup
Miso Ramen Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso ramen soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso Ramen Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:
  1. Get Garlic *finely chopped
  2. Get small piece Ginger *finely chopped
  3. Prepare Toban Djan (Chili Bean Sauce) *optional
  4. Take Sesame Oil
  5. Prepare Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Take Dashi Powder *Bonito type recommended
  7. Prepare Miso
  8. Take Spring Onion *lighter colour parts, cut to 10cm in length
  9. Take Soy Sauce *for adjusting the saltiness
  10. Take Mirin for sweetness
Instructions to make Miso Ramen Soup:
  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up with this special food miso ramen soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!