Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet azuki swirl loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Azuki Swirl Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Azuki Swirl Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
'Tsubu-an' (Sweet Azuki Paste) is the most popular 'An' (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. did you make this cinnamon swirl pumpkin loaf? This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Azuki Swirl Loaf:
- Make ready 1/2 cup Warm Milk
- Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 4 tablespoons Caster Sugar
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked
- Make ready 20 g Butter *melted, plus extra to grease loaf tin
- Prepare 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
- Make ready 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing
This cinnamon loaf checks all the boxes: a moist, coffee cake-like base. a heavily spiced, cinnamon filling. a slight crunch from pecans (swap with raisins, if that's your jam). a sweet and satisfying sugar glaze. all in a portable, grab-and-go slice. I cannot tell you how much I love this loaf. It's a pretty loaf, first of all; very inviting. Some baked goods taste better than they look, but this is good from the This shouldn't be called bread but, rather, coffee cake or sweet bread.
Steps to make Sweet Azuki Swirl Loaf:
- Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
- Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
- Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
- Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
- Remove from loaf tin to wire rack to cool.
But as it is, it turned out really well and is delicious! Delicious buttery vanilla loaf cake with wonderful swirls of Nutella running through it. This Nutella cake is a real winner. You can't really go wrong with Nutella, can you? Swirl it through a really well made rich and buttery loaf cake, scatter a few hazelnuts on top, and you've created something much.
So that’s going to wrap it up with this exceptional food sweet azuki swirl loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
