Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Make ready 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Get 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Get 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Get 32 oz filtered water
- Prepare to taste Salt, pepper
- Make ready 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap it up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
