Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rissoles and roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rissoles and Roast Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Make ready 500 grams Beef Mince
- Prepare 1 each Egg
- Make ready 1/3 cup Bread Crumbs
- Take 1 tsp Mixed Herbs
- Get 2 tbsp Tomato Sauce
- Make ready 2 each Potatoes
- Take 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up for this special food rissoles and roast potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!