Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft snickerdoodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Snickerdoodles is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soft Snickerdoodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft snickerdoodles using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Snickerdoodles:
- Make ready 1 cup Butter
- Take 2 large Eggs
- Take 1 1/2 cup White Sugar
- Make ready 1 tsp Vanilla
- Take 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Prepare 2 1/2 cup White Flour
- Get Cookie Dough Balls
- Prepare 1/2 cup White Sugar
- Make ready 1/2 tsp Cinnamon
Instructions to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
So that is going to wrap this up with this special food soft snickerdoodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
