Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Prepare 2 cups basmati rice
- Prepare 2 large carrots
- Get 1 cup chopped onion
- Get 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1 Green chili chopped
- Prepare 1/2 cup green peas
- Get French beans finely chopped
- Prepare 1 cup Cilantro leaves chopped
- Prepare 1/2 cup Mint leaves chopped
- Take 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Get 1-2 cups Brown Italian mushrooms
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 1/4 tsp Allspice powder
- Make ready 1 clove
- Make ready 2 cardamom pods
- Make ready 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Make ready 1/2 Lemon / lime
- Prepare to taste Salt
- Make ready 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Take 1/2 cup Green peas
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
So that is going to wrap it up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
