Vegan Quesadillas
Vegan Quesadillas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Quesadillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Quesadillas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Quesadillas:
  1. Make ready 1/2 TBSP Olive Oil,
  2. Get 190 g Sweet Potatoes Grated,
  3. Take 2/3 TSP Smoked Paprika,
  4. Make ready 120 g Black Beans,
  5. Make ready Pinch Chili Powder,
  6. Take Pinch Cumin Powder,
  7. Make ready 20 g Kale Julienned,
  8. Take Pinch Black Pepper,
  9. Make ready 60 g Corn Kennels,
  10. Get 4 Corn Tortillas,
  11. Get 1 TBSP Chipotle In Adobo Sauce,
  12. Prepare Pinch Sea Salt,
  13. Prepare 1 Handful Parsley Coarsely Chopped,
  14. Prepare Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that is going to wrap it up with this exceptional food vegan quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!