Penne Arrabiata
Penne Arrabiata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, penne arrabiata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Penne Arrabiata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Penne Arrabiata is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arrabiata:
  1. Take 1 1/2 cup penne pasta
  2. Take 1 small onion, chopped
  3. Make ready 3/4 cup cooked chicken, diced.
  4. Prepare 2 clove garlic, crushed or chopped to small pieces
  5. Prepare 1/4 tsp dried chilli flakes
  6. Get 1 3/4 cup diced tomatoes
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 tbsp finely chopped fresh oregano leaves
  9. Get bunch cilantro leaves or basil, to garnish
  10. Make ready 1 salt and pepper to taste
Instructions to make Penne Arrabiata:
  1. Cook pasta in a large sauce pan with salted boiling water until tender. You may refer the packet instructions also. Drain and set aside.
  2. In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
  3. Add garlic and chilli flakes, cook until fragrant. About 1 min
  4. Add tomato and bring to simmer. Simmer for 3 to 4 min or until sauce is thickened.
  5. Add chicken and oregano and stir.
  6. Now add the cooked pasta and toss well. Season with enough salt and pepper and garnish with cilantro leaves.
  7. May be served with salad or toasted bread.

So that’s going to wrap this up for this exceptional food penne arrabiata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!