Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Make ready 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!