Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese and spinach ravioli deluxe!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese And Spinach Ravioli Deluxe! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese And Spinach Ravioli Deluxe! is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese and spinach ravioli deluxe! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese And Spinach Ravioli Deluxe!:
- Take 1 packages 13.oz cheese ravioli
- Take 1 packages 13 oz. Spinach and cheese raviolis
- Get 1 packages 8oz. fresh mushrooms
- Take 2 medium onions
- Take 1 can Diced tomatoes
- Prepare 1 pinch salt pepper onion and garlic powder
- Prepare 1/2 stick butter
- Get 1 medium 15oz. jar alfredo sauce
- Make ready 2 cup mozzarella cheese or less depends on how much cheese you like
Steps to make Cheese And Spinach Ravioli Deluxe!:
- cook raviolis as the pack says to.
- cut up onions then place butter onions and mushrooms in pan and fry them
- once onions n mushrooms r done add tomatoes to the onion and mushroom pan when they r done and the raviolis r done place raviolis in pan with onion and mushrooms mix well
- salt pepper garlic and onion powder goes in next mix well
- then pour Alfredo sauce over stir well
- pour cheese on top then put ur oven broiler on low then place ur oven safe pan under the broiler till cheese is melted
So that’s going to wrap it up for this special food cheese and spinach ravioli deluxe! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!