Oil-free Macrobiotic Kinako Cookies
Oil-free Macrobiotic Kinako Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oil-free macrobiotic kinako cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oil-free Macrobiotic Kinako Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:
  1. Get 20 grams Cake flour
  2. Get 70 grams Whole wheat flour (or cake flour)
  3. Get 40 grams Beet sugar
  4. Get 1 pinch Salt
  5. Take 20 grams Kinako
  6. Prepare 20 grams Sesame seeds
  7. Prepare 20 ml Water
  8. Get 40 ml Soy milk
Steps to make Oil-free Macrobiotic Kinako Cookies:
  1. Mix water and soy milk.
  2. Add all dry ingredients to the bowl. Whisk well until airy and light.
  3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
  4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
  5. Fold the dough into thirds and roll it out again. Repeat this twice.
  6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
  7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
  8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that is going to wrap this up with this special food oil-free macrobiotic kinako cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!