Seafood Arrabiata
Seafood Arrabiata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood arrabiata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Arrabiata is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Arrabiata:
  1. Make ready 8 oz uncooked linguine
  2. Make ready 2 tbsp olive oil, extra virgin, divided
  3. Make ready 6 oz scallops
  4. Prepare 6 oz shrimp, peeled and deveined
  5. Make ready 12 littleneck clams
  6. Get 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Take 1/4-1/2 teaspoon red pepper flakes
  9. Prepare 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Prepare 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Take 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap this up with this special food seafood arrabiata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!