Lemon Masala Crispy Bhindi
Lemon Masala Crispy Bhindi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon masala crispy bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Masala Crispy Bhindi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Masala Crispy Bhindi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon masala crispy bhindi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Masala Crispy Bhindi:
  1. Make ready 1 kg Bhindi chopped
  2. Make ready 3 medium onions chopped
  3. Take 2 medium lemons
  4. Make ready 1.5 tsp cumin seeds
  5. Take 1.5 tsp Salt (or as per taste)
  6. Prepare 1 tsp Red Chilli Powder
  7. Make ready 1 tsp Turmeric Powder
  8. Get 1 tsp Garam Masala
  9. Get 2-3 tsp Chaat Masal
Steps to make Lemon Masala Crispy Bhindi:
  1. Wash bhindi properly.Dry pat with a kitchen towel.Take a bowl and cut lady finger into small pieces.
  2. Heat oil in a cooking vessel,add cumin seeds,red chilli chopped.when the cumin seeds are - light brown add the lemon juice and saute for 2 minutes.Cook without lid for 5 minutes on low flame.
  3. Add red chilli powder, turmeric powder, coriander powder,roast well.Cook without lid for about 20 minutes on low flame.
  4. Add chopped onions and sauté well.
  5. Add green chillies and sauté.
  6. Cook until onions and bhindi get crispy and light brown.Add salt,garam masala,chatt masala.Switch off the flame.
  7. Serve hot by garnishing with lemon wedges.

So that’s going to wrap this up for this exceptional food lemon masala crispy bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!