Malabar Prawn Curry
Malabar Prawn Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabar prawn curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malabar Prawn Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Malabar Prawn Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:
  1. Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 1 tsp black mustard seeds
  4. Prepare 1/2 tsp fenugreek seeds
  5. Make ready 1/4 tsp each fennel and cumin seeds
  6. Make ready 1 small onion, chopped
  7. Take 1 green chilli slit lengthwise
  8. Make ready 2 stalks curry leaves
  9. Make ready 4 garlic cloves, sliced
  10. Take 1 cm ginger, sliced
  11. Take Curry mix
  12. Make ready 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Prepare 1 tbsp mild chilli powder
  14. Make ready 1 tsp turmeric powder
  15. Take 200 grams french beans
  16. Prepare 5 cherry tomatoes, halved
  17. Take 150 mls water
  18. Take 200 ml coconut milk
  19. Prepare to taste Salt
  20. Get Coriander for garnish
Instructions to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap this up for this exceptional food malabar prawn curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!