Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun (mithai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun (Mithai) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun (Mithai) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (Mithai):
- Prepare 2 cups crumbled gulab jamun mava
- Make ready 1/4 cup plain flour (maida)
- Get 3 tbsp milk powder
- Prepare 3 tbsp arrowroot (paniphal) flour
- Take as needed ghee for deep-frying
- Prepare For The Sugar Syrup
- Make ready 2 1/2 cups sugar
- Get a few saffron (kesar) strands
- Make ready as needed Silver paper
Instructions to make Gulab Jamun (Mithai):
- For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
- Remove any impurities which float on top of the syrup using a slotted spoon.
- Add the saffron and mix well. Keep the sugar syrup warm.
- How to proceed
- Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
- Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
- Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
- Drain well and immediately immerse in the warm sugar syrup.
- Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
- Soak the gulab jamuns in the sugar syrup for at least 1 hour.
- Serve warm or store refrigerated in an air-tight container for upto 3 days.
So that is going to wrap it up for this exceptional food gulab jamun (mithai) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
