Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quinoa mini idlis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Mini Idlis is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa Mini Idlis is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Idlis:
- Take 3/4 cup quinoa
- Take 1 cup soaked yellow moong dal
- Make ready 2 green chillies
- Make ready 2 tbsp curd
- Make ready 1/4 tsp tumeric powder
- Prepare to taste Salt
- Make ready 1 tsp eno salt
- Prepare Oil for greasing idli mould
- Prepare For tadka/ tempering:
- Prepare 2 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cummin seeds
- Take leaves Few curry
- Get leaves Finely chopped fresh coriander
- Take Coconut chutney to serve with Quinoa Mini Idlis
Instructions to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
So that is going to wrap this up with this special food quinoa mini idlis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!