#nationalcurryweek 🍠 Sweet potato and vegetable pathia
#nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Get 1 large sweet potato
  2. Prepare 1 yellow pepper
  3. Prepare 1 red pepper
  4. Prepare 4 tomatoes
  5. Get 1 handful green beans
  6. Get 1 handful peas
  7. Prepare 1 lime
  8. Take 3 teaspoons creamed coconut - grated
  9. Make ready 1 large white onion
  10. Get 1 red onion
  11. Take 3 green chillis
  12. Get 1 teaspoon on tumeric
  13. Prepare 3 black cardamon pods
  14. Get 2 green cardamon pods
  15. Prepare 1 teaspoon mustard seeds
  16. Get 10 curry leaves
  17. Prepare 1 teaspoon cumin seeds
  18. Get 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
  4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
  5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
  6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
  7. Enjoy with naan or rice 😋

So that is going to wrap it up for this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!