Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans cake (qosai, akara). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans cake (Qosai, Akara) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beans cake (Qosai, Akara) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Prepare 1 cup Black eyed peas
- Take 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Prepare Seasoning
- Take Veg Oil for frying
- Get 1 cup water
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
So that is going to wrap it up with this exceptional food beans cake (qosai, akara) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
