Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caipo tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caipo Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caipo Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caipo tofu using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caipo Tofu:
- Take 1 block tofu (for frying)
- Prepare Preserved turnips (caipo)
- Take 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Make ready 4 tablespoon water
- Get 1 teaspoon shallots
- Get 1 teaspoon garlic
- Take Sugar (to taste)
Steps to make Caipo Tofu:
- Fill the pot with oil
- Deep fry the tofu and set aside
- Deep fry the caipo until they are light golden and crispy and set aside
- Pour away most of the oil until the pan seem lightly glazed
- With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
- Mix the soy sauce and water and add to the mixture
- Add sugar to the sauce to taste, approximately, 2-3 teaspoon
- Plate the tofu. If you like you can blanch vegetables and set on the side
So that’s going to wrap it up with this exceptional food caipo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
