Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick linguine arrabbiata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Linguine Arrabbiata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Linguine Arrabbiata is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Take Salt for boiling water
- Prepare 1/2 cup olive oil
- Prepare 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Get 1 tablespoon parsley flakes
- Prepare Parmesan cheese
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
So that’s going to wrap this up for this exceptional food quick linguine arrabbiata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!