Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, itilian sausage & squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Itilian sausage & squash soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Itilian sausage & squash soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Itilian sausage & squash soup:
- Take 1 lb italian sausage
- Prepare 2 tbsp olive oil, divided
- Get 1 1/2 cup diced onion
- Prepare 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Prepare 1/4 tsp red pepper flakes
- Take 2 cup low sodium chicken broth
- Take 2 cup water
- Prepare 1 cup diced red bell pepper
- Make ready 1/2 cup heavy cream
- Prepare 1 tsp ground dried sage
- Prepare 1 tsp sugar
- Get 2 cup packed baby spinach
- Take 3 tbsp brandy
- Take 2 tbsp minced garlic
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. Italian-style sausage made with ground pork shoulder, white wine, fennel, fennel pollen, and other spices commonly used in Italian sausage making.
Instructions to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Italian sausage is a pork sausage with a distinctive fennel taste. The ingredients for Italian sausage are fairly simple: finely chopped pork meat, some pork fat, salt and pepper, usually nitrates, and fennel.
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