Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken breast with vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Baked chicken breast with vinaigrette is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked chicken breast with vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Make ready 1 cup Breadcrumbs (Italian)
- Make ready 1.5 tsp dry parsley flakes
- Prepare 1.5 tsp garlic powder
- Prepare 3/4 tsp garlic salt
- Take 2 Tbsp olive oil vinaigrette "Italian"
- Make ready 4 large eggs
- Prepare 4-5 chicken breasts
- Get to taste Salt and pepper
Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Place chicken breasts on work surface. Season to taste with salt and pepper.
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
Place chicken breasts on work surface. Season to taste with salt and pepper. Transfer chicken to large baking sheet; roast in oven until instant-read thermometer. Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite.
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