Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burmese khow suey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burmese Khow Suey is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Burmese Khow Suey is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Prepare 500 grams chicken cut to bite-size pieces
- Make ready 3 sprigs curry leaves
- Get 1/4 garlic chopped finely
- Take 1/2 shallots
- Prepare 4 red Chillies
- Take 1 inch ginger chopped/grated
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tablespoon gram flour/ chickpea flour
- Make ready 1/2 cup mixed bell peppers sliced
- Prepare 1/2 cup French beans cut into 1 inch pieces
- Get 1 cup spinach (optional)
- Take 1 cup broccoli florets
- Make ready 500 ml coconut milk
- Get 300 grams egg noodles
- Take to taste Salt
- Take Toppings
- Take 2 hard boiled eggs
- Take 3 sprigs Coriander leaves/ Cilantro
- Get 3 sprigs Spring onions/ scallions
- Take 1 lime cut into wedges
- Get 1/2 onion thinly sliced and caramelized
- Make ready 3 garlic pods sliced thinly and golden browned
- Take 1/4 cup unsalted ground nuts fried
- Take 2 tablespoon red chilli flakes
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap it up with this special food burmese khow suey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
