Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Prepare 2 cans black beans
  4. Get 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Take 1 yellow onion diced
  8. Make ready Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Get Sriracha to garnish
  13. Prepare Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

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