Marinated Green Beans with Tomatoes & Olives
Marinated Green Beans with Tomatoes & Olives

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, marinated green beans with tomatoes & olives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinated Green Beans with Tomatoes & Olives is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Marinated Green Beans with Tomatoes & Olives is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:
  1. Take 2 lb fresh green beans trimmed
  2. Take 1 1/2 tsp salt, divided
  3. Take 2 garlic cloves, minced
  4. Prepare 1/4 cup olive oil
  5. Make ready 1 cup kalamanta olives, sliced
  6. Prepare 2 tomatoes, seeded & chopped
  7. Prepare 2 tbsp red wine vinegar
  8. Prepare 1 tbsp fresh oregano, finely chopped
  9. Prepare 1/4 tsp pepper
  10. Take 2 4 oz. packages, crumbled feta cheese
Instructions to make Marinated Green Beans with Tomatoes & Olives:
  1. Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
  2. Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.

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