Shrimp Creole
Shrimp Creole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp creole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Creole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Take 4 tbsp flour
  3. Get 1 cup minced onion
  4. Get 1 cup chopped celery
  5. Make ready 1 cup chopped multi color mini sweet peppers
  6. Make ready 1 cup halved seeded grape tomatoes
  7. Take 1-2 lbs peeled deveined or purged shrimp
  8. Prepare 1/3 cup marinara sauce
  9. Take to taste Worcestershire sauce
  10. Take to taste Tony Chachere's seasoning
  11. Make ready to taste Italian seasoning blend
  12. Make ready to taste Tabasco
  13. Get 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Take cornstarch slurry if necessary
Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!