Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, khua kling π πΆ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khua kling π πΆ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khua kling π πΆ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khua kling π πΆ using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khua kling π πΆ:
- Take 250 g minced chicken or minced pork
- Make ready 4-5 kaffir lime leaves, finely sliced
- Prepare 10-12 green beans, thin sliced
- Prepare 1 tsp sugar
- Make ready 1-2 tbsp fishsauce
- Get 1/2 big red chilli, finely sliced for garnish
- Get Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Prepare 5-8 dry red chilli, grounded
- Get 3 lemongrass, finely sliced
- Make ready 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Take 3 clove garlic, finely chopped
- Prepare 1/2 tbsp Thai shrimp paste
- Take 1 tbsp grated fresh turmeric (you can use powder one)
- Get 1/2 tsp Salt
Instructions to make Khua kling π πΆ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donβt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
So that’s going to wrap it up with this exceptional food khua kling π πΆ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!