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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

At home, we love our potatoes and Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices till a crispy crust is I served the Potato Roast with steamed rice and Pappu pulusu (tangy vegetable stew) and papad. Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. Goes perfect with roti or paratha.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Make ready 1 Cup boiled toovar dal with turmeric powder and salt
2. Make ready 1 long slice cut onion
3. Make ready 1 tbsp chopped ginjar garlik greenchilli
4. Make ready 1 chopped tomato
5. Take 1 tbsp cumin seeds
6. Take 1 pinch asafetida
7. Prepare 1spoon desi ghee
8. Get 1 spoon coriander leaves
9. Prepare For Masala bhindi
10. Take 250 gm Lady finger wash and cut small pieces
11. Make ready tomato chopped
12. Make ready 1 onion chopped
13. Make ready 1 green chilli chopped
14. Make ready 4 garlik finely chopped
15. Get 1 tbsp cumin seeds
16. Prepare 1 pinc asafoetida
17. Get 1 tbsp chat Masala
18. Take 1 tbsp sabji Masala
19. Get Salt
20. Make ready 2 spoon oil
21. Prepare For Chokha
22. Prepare 4 boil potatoes peel off mashed potatoes
23. Make ready 2 tomatoes roasted and peel off mashed
24. Take 1 chopped onion
25. Get 2 chopped green chilli
26. Take 1 spoon coriander leaves
27. Take 1 tbsp cumin seeds
28. Prepare 2 tbsp oil
29. Take Salt as per taste
30. Take For salad
31. Take 2 chopped green chilli
32. Prepare 2 chopped tomatoes
33. Make ready 1 chopped onion
34. Take 2 tbsp coriander leaves
35. Take 1/2 tbsp salt
36. Take Some dry roasted papad
37. Make ready 1 Cup boiled rice
38. Prepare Some chapatis

Fry on a very low flame till the bhindi is roasted and no more slimy. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy.

Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

Add all the powdered spices: coriander, cumin, sambar masala, and the. potato curry for masala dosa I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan. Bhindi Masala with Garlic Bread and Stuffed Potatoes - Another outstanding Iftar recipe by ched Jalal.

So that is going to wrap this up for this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!