Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arrabiata meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Arrabiata Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Make ready 2 tbsp olive oil
  2. Get 2 medium yellow onions
  3. Prepare 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Prepare 6 links hot Italian sausage
  5. Make ready 3 (28 oz) cans Cento crushed tomatoes
  6. Get 1 (12 oz) can Cento tomato paste
  7. Prepare 3 (12 oz) cans diced tomatoes
  8. Prepare 6 cloves minced garlic
  9. Take 6 tablespoons grated Parmesan
  10. Get 2 tablespoons Italian seasoning
  11. Get to taste Salt
  12. Prepare 4-6 bay leaves
  13. Prepare to taste Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that is going to wrap this up with this special food arrabiata meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!