My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)
My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
  1. Take 1.5 Cups All Purpose Flour
  2. Get 1 Cup Yoghurt
  3. Take 3/4 Cup Sugar
  4. Prepare 1/2 Teaspoon Baking Soda
  5. Make ready 1.25 Teaspoons Baking Powder
  6. Get 1 Teaspoon Vanilla Extract
  7. Get 3 Tablespoons Cocoa Powder
  8. Get Aluminium Foil for Covering Moulds
Steps to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
  1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
  2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
  3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
  4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
  5. Steam it for 30 minutes.

So that’s going to wrap this up for this special food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!