Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, daigi chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daigi chicken Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Daigi chicken Biryani is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook daigi chicken biryani using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Daigi chicken Biryani:
- Make ready 1.5 kg Chicken
- Take Onions 1 large
- Get Tomatoes half kg
- Prepare 1 cup Yogurt
- Take Oil half cup
- Make ready 1.5 kg Rice
- Prepare 2 tbsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Prepare 1 tbsp Jaifal jawatri powder
- Prepare 2 tbsp Red chilli powder
- Get 3 tbsp Salt
- Prepare 2 tbsp Chicken powder
- Take 2 tbsp Garam masala powder
- Take tbsp Sabit garam masala2
- Make ready 1 tbsp Haldi
- Get Potatoes boil 4 large
- Prepare Green chillies 6 cut half
- Get 2 tbsp Kewra water
- Make ready 1 tsp Food colour
- Get Fried onions 3large
- Get Dhania podina half cup
- Take Lemon slices 2
- Make ready 8 Dry alo bukharay
- Make ready 4 tbsp Ginger Garlic paste
To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half. Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on This Biryani tastes completely freaking amazing with a dollop of mango chutney thrown. Have you ever tried making Indian biryani at home?
Steps to make Daigi chicken Biryani:
- First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
- When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
- After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
- Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
- Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
- Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.
There's something magical that happens when There's something magical that happens when you combine chicken, rice, a number of spices and. See great recipes for Daigi beef biryani, Daigi Biryani too! A simple and easy chicken biryani made within minutes. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. We've added home made crispy onions to our chicken biryani to make it really special.
So that’s going to wrap it up with this exceptional food daigi chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
