The BEST biscuits and gravy!!
The BEST biscuits and gravy!!

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best biscuits and gravy!!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Biscuits and Gravy in the world. How to make the BEST quick BISCUITS AND GRAVY Eggs Benedict topped with BACON. Biscuits and gravy is as classic Southern comfort foods as it gets.

The BEST biscuits and gravy!! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. The BEST biscuits and gravy!! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The BEST biscuits and gravy!!:
  1. Take Gravy spices
  2. Take 3/4 tsp garlic powder
  3. Prepare 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
  4. Prepare 1 dash Basil
  5. Prepare 2 dash oregano
  6. Take Roux
  7. Prepare 6 slice bacon
  8. Make ready 1/4 cup flour
  9. Take 4 cup milk

A good sausage gravy (some folks call it milk. A good biscuits and gravy recipe traditionally uses sausage gravy made from breakfast sausage or ground pork sausage. You can use spicy sausage or sweet sausage, depending on your own preference. If you go for breakfast sausage, the flavor can range from spicy to more maple.

Steps to make The BEST biscuits and gravy!!:
  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
  2. Fry the bacon in a large, heavy bottomed pan
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
  4. add ¼ cup of flour, slowly, and whisk while adding
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings
  8. Salt and pepper to taste
  9. Let simmer until gravy thickens…
  10. Annnnd voila!

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. That sausage gravy is savory enough to hit the spot and the homemade biscuits don't leave anyone hungry. I have to say I was pretty proud of myself when we had this for dinner and my husband told me it was the best.

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