Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kharcha mithai / doodh mohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kharcha mithai / doodh Mohan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kharcha mithai / doodh Mohan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kharcha mithai / doodh mohan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kharcha mithai / doodh Mohan:
- Get 1 litter Full cream milk
- Take 2 tbsp Refined flour
- Get 2 tbsp or as per taste Sugar
- Make ready 1 tbsp Milk made
- Take 2 tbsp Chiraonji
- Make ready 2 tbsp Chopped cashew nut
- Make ready 2 tbsp Pistachio
- Make ready 2 tbsp Chopped almonds
- Take as needed chopped nuts and rose petal for garnish
- Prepare 1+1 tsp Green cardamom powder
- Take 1 tbsp + more Pure ghee for frying
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Phatte Doodh Ki recipes Mithai Doodh Makhan Khand : Sugar : a white crystalline carbohydrate used as a sweetener and preservative. Next of Karha Doodh Or Makhan. Chocolate : چاکلیٹ : a bar of milk chocolate made by the Hershey company.
Steps to make Kharcha mithai / doodh Mohan:
- Boil milk in a heavy bottom pan. After boiling, add chopped nuts, milk made, cardamom powder and turn the heat to low. Keep stirring occasionally. In a bowl add flour, cardamom powder and make a thin batter by adding water.
- Heat 1 tbsp ghee in a pan and add batter cook while string continuously till it's reaches the consistency of a halwa. Now make small balls from this mixture, heat the ghee in another pan turn the heat to slow and fry the balls till they turn golden. It will take 15 minute per batch.
- Now add the fried balls in milk and cook for 5 to 8 minutes more. Switch off the gas and garnish with chopped nuts. Serve c
Watching Mithai is like eating a sugarfree sweet. It satiates your sugar craving but after that it serves no purpose. The comedian duo ensure you buy a ticket and get you seated but they can't stop you from leaving. Mohan Mithai - Doriwala Squre, Station Road, Opp. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan.
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