Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Take 1 whole head of cauliflower
  2. Make ready 1 red pepper
  3. Take 1 yellow pepper
  4. Prepare 3 white onions
  5. Take 4 cloves garlic
  6. Take 2 boxes or tins of chopped tomatoes
  7. Make ready 1 tablespoon tomato puree
  8. Get 1 tablespoon Turkish red pepper paste (optional)
  9. Get 1 long green Turkish pepper (optional)
  10. Prepare 3 tablespoons Patak's Balti curry paste
  11. Take 1 tablespoon cumin
  12. Take 1 tablespoon smoked paprika
  13. Take 1 tablespoon tumeric
  14. Prepare 2 fresh Birdseye chillis
  15. Take 1 tablespoon olive oil
  16. Get to taste salt and pepper
  17. Get 1 litre boiling water
  18. Get 1 can cooked chickpeas, drained
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap this up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!