Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kuzumochi-style tofu dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuzumochi-Style Tofu Dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kuzumochi-Style Tofu Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuzumochi-style tofu dessert using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kuzumochi-Style Tofu Dessert:
- Make ready 1 block Tofu
- Make ready 2 tablespooons Maple syrup
- Prepare 2 tablespooons Kinako
- Make ready 1 tsp Ground white sesame seeds (optional)
Instructions to make Kuzumochi-Style Tofu Dessert:
- Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
- Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.
So that’s going to wrap this up with this exceptional food kuzumochi-style tofu dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
