Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork and holy basil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Remove the basil leaves from their stems. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice.
Spicy pork and holy basil is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy pork and holy basil is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork and holy basil:
- Take 200 g sliced pork
- Get 6-8 cloves garlic
- Get 9-10 chilies
- Take 3 tsp oyster sauce
- Make ready 2 tsp fish sauce
- Prepare 1 tsp brown sugar
- Take 2 tbsp vegetable oil
- Prepare 1 cup holy basil leaves*
- Take 1 crispy fried egg
- Take Some slices of cucumber
It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavor comes from Spicy hot rice noodles stir-fried with pork and holy basil. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Krapow is similar in flavor to Holy Basil. It has a strong spicy scent, similar to cloves, or cinnamon.
Instructions to make Spicy pork and holy basil:
- Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
- Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
- Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
- Now toss through the holy basil and remove from the heat.
- To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and I hope you enjoy making this tasty Thai basil minced pork at home.
So that is going to wrap this up for this exceptional food spicy pork and holy basil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
