Easy lemon pie
Easy lemon pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy lemon pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy lemon pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy lemon pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy lemon pie:
  1. Get Crust
  2. Prepare 1/2 cup melted salted butter
  3. Take 1 1/2 cup graham cracker crumbs or galleta María crumbs
  4. Make ready Filling
  5. Make ready 1 can condensed milk I use la lechera
  6. Get Small can of table cream (crema de leche) it’s usually 1/2 cup
  7. Make ready 1/3 green lime fresh juice (add more if you like)
Instructions to make Easy lemon pie:
  1. Preheat oven to 350f
  2. Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
  3. In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
  4. Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.

So that’s going to wrap it up with this exceptional food easy lemon pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!