Eggless Wholewheat Oat Cookie Pups
Eggless Wholewheat Oat Cookie Pups

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless wholewheat oat cookie pups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well. Mix in the dry ingredients into the butter mixture and knead. Chewy wholewheat chocolate chip cookies with rolled oats and no eggs.

Eggless Wholewheat Oat Cookie Pups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggless Wholewheat Oat Cookie Pups is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless wholewheat oat cookie pups using 11 ingredients and 5 steps. Here is how you can achieve that.

  1. Make ready Ingredients:
  2. Prepare 100 gm (1/2 cup) butter at room temperature
  3. Get 220 gm (1 cup) castor sugar or powdered sugar
  4. Prepare 1 tsp vanilla essence
  5. Take 2 tbsp milk
  6. Get 100 gm (1 cup) oats
  7. Prepare 140 gm (1 cup) whole wheat or plain flour
  8. Take 1 tsp cinnamon powder
  9. Get 1 tsp baking soda
  10. Get 40 pieces Chocos (I used Kellogg’s Chocos)
  11. Get 60 piece Choco Chips

Every time I used to see the list of ingredients on the back of pack to try on my own. And I kept searching some good recipes for homemade digestive biscuits aka whole wheat,oats cookies. This cookies recipe is one of the easiest and healthiest that I have been making since ages. These cookies are free from refined sugar, are eggless and have no refined flour.

  1. In a large bowl put in the butter, sugar, vanilla and milk and beat until smooth and creamy.
  2. In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well.
  3. Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together.
  4. Preheat the oven at 175 C.
  5. Divide the mixture into equal parts and form into round balls.Place on a greased or non stick cookie tray at a distance from each other. - Now, take Chocos or any other cereal of your choice. Using the chocos, make ears, and use choco chips for nose and eyes. Relax, it won’t melt much, and they give such a nice look to this dish. - Brush the milk on these cookies using a cotton ball or a brush nicely - Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies.

The earthy wholewheat flour with the rustic texture of oats flour when combined with the warm sweet undertones of Jaggery. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Keep the butter out of the refrigerator for sometime until it is softened. These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. I love to create eggless recipes that the whole family can enjoy, without complications and without spending a fortune.

So that’s going to wrap this up with this special food eggless wholewheat oat cookie pups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!