3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my entire life. They are nice and they look wonderful.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Get CHOCOLATE CAKE
  2. Get Flour 1,1/2 cups
  3. Take 1 cup Sugar
  4. Get Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Get 1 tsp Baking soda
  6. Make ready 1/2 tbsp Baking powder
  7. Take 4 Eggs
  8. Take 1/2 cup Cocoa power
  9. Get Chocolate flavor
  10. Prepare 1/2 cup Veg oil
  11. Prepare vanilla cake
  12. Make ready 1 cup sugar
  13. Get 1 cup butter
  14. Take 6 eggs
  15. Prepare 1 tbsp baking powder
  16. Take 1 tsp vanillah flavor
  17. Take 2 cups flour
  18. Take red velvet cake
  19. Get 2 cups flour
  20. Prepare 1 cup sugar
  21. Make ready 2 eggs
  22. Prepare 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. Take Red food color
  24. Make ready 1/4 cup cocoa powder
  25. Prepare 1 tsp vanilla flavor
  26. Get 1/2 sarchet butter
  27. Take 1/4 cup veg oil
  28. Prepare 1/2 tsp baking soda
  29. Make ready 1/2 tbsp baking powder
  30. Prepare buttercream frost
  31. Take Butter 1 sarchet
  32. Prepare Icing sugar 500grm
  33. Make ready 1 tsp Vanilla
  34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

You get delicious background notes of vanilla flavor to compliment everything. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. A staple chocolate cake is made with either melted chocolate or cocoa powder, and variations can include fudge or vanilla crème. This decadent cake is cited by many as one of the best cake flavors, almost enough to throw chocolate cake off the top spot! Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.

So that’s going to wrap it up with this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!